The Sugar Industry is one of the largest and constantly growing industries in Bangladesh there is always a requirement for trained manpower. Considering the same, Sugar Technology Department organizes various short-term, need-based training programs in addition to the regular courses. Such training is divided into classroom lectures and industrial training. These training programs are helpful to candidates as well as the industry.
Teaching and Training is a continuous process in
the Institute and the Sugar Technology department is at the forefront to equipping
upcoming technologists with the latest technological developments to enable
them to work competitively in the industry. In addition to regular courses, short-term
courses and also special customized courses are organized in India and abroad.
This course presents a package of information and exercises designed to demonstrate the public health risk associated along with the production and consumption of foods. The correct practice of food safety and sanitation can greatly improve efficiency, keep productivity up, workers safe and consumer confidence high, as well as meeting or surpassing standards and thus avoiding untoward incidents such as having not only non-compliance fines or a potential shutdown.
Dairy engineering deals with the processing of milk and milk products, where the technologies are established, and is one of the major branches of dairy processing. Here the engineers apply the principles of science and mathematics to bring about a sustaining technical and economical solution.
The goal of this course is to provide a fundamental knowledge to describe the different dairy products and their manufacturing technology in laboratory and industrially. It also provides practical experience in various adulteration test which perform in milk receiving and processing.